Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, how to make egusi soup (melon). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Egusi soup (melon) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. How to make Egusi soup (melon) is something which I have loved my whole life.
Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground.
To get started with this particular recipe, we have to first prepare a few components. You can have how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to make Egusi soup (melon):
- Prepare Melon
- Prepare Stockfish
- Prepare Fresh fish
- Prepare Smoke fish
- Make ready Crayfish
- Prepare Pepper
- Prepare Palm oil
- Prepare Salt
- Make ready Maggie
- Make ready Pumpkin leaf / bitter leaf
- Take Onions
Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together. We have other types of soups too (you can check it out here).
Instructions to make How to make Egusi soup (melon):
- Grind/blend your melon with crayfish
- Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
- Now add the pepper, Maggie,and oil and allow to boil
- In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
- Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
- Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
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Perfect food marriage the universe has ever brought together. We have other types of soups too (you can check it out here). Egusi soup is very easy to make in varied preferences. Pour hot water over the dried fish and stockfish, wash and set aside. Egusi/ Egwusi soup which is also known as the melon soup is being cooked with melon seeds.
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