Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gullisuwa (milk balls). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gullisuwa (milk balls) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook gullisuwa (milk balls) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gullisuwa (milk balls):
- Make ready 6 cups Powdered milk
- Make ready 1 cup Sugar
- Get vanilla flavour
- Make ready Warm Water for sprinkling
- Prepare Oil for frying
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Steps to make Gullisuwa (milk balls):
- Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
- Sprinkle some water and knead for 5 minutes.
- The mixture should be thick like dough.
- Rub oil in your palms to avoid sticking and mould dough into small balls.
- Fry on low heat to cook through and to avoid the milk balls from burning.
- Enjoy
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So that is going to wrap this up for this special food gullisuwa (milk balls) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
