Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gullisuwa (milk balls). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gullisuwa (milk balls) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gullisuwa (milk balls) is something which I have loved my entire life. They’re nice and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To get started with this recipe, we have to prepare a few components. You can have gullisuwa (milk balls) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gullisuwa (milk balls):
- Prepare 6 cups Powdered milk
- Prepare 1 cup Sugar
- Prepare vanilla flavour
- Make ready Warm Water for sprinkling
- Prepare Oil for frying
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Instructions to make Gullisuwa (milk balls):
- Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
- Sprinkle some water and knead for 5 minutes.
- The mixture should be thick like dough.
- Rub oil in your palms to avoid sticking and mould dough into small balls.
- Fry on low heat to cook through and to avoid the milk balls from burning.
- Enjoy
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