Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gullisuwa (milk balls). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gullisuwa (milk balls) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gullisuwa (milk balls) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gullisuwa (milk balls):
- Prepare 6 cups Powdered milk
- Make ready 1 cup Sugar
- Make ready vanilla flavour
- Prepare Warm Water for sprinkling
- Get Oil for frying
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Instructions to make Gullisuwa (milk balls):
- Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
- Sprinkle some water and knead for 5 minutes.
- The mixture should be thick like dough.
- Rub oil in your palms to avoid sticking and mould dough into small balls.
- Fry on low heat to cook through and to avoid the milk balls from burning.
- Enjoy
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