Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gullisuwa (milk balls). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa (milk balls) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gullisuwa (milk balls) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gullisuwa (milk balls) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (milk balls):
- Make ready 6 cups Powdered milk
- Take 1 cup Sugar
- Prepare vanilla flavour
- Prepare Warm Water for sprinkling
- Make ready Oil for frying
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Steps to make Gullisuwa (milk balls):
- Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
- Sprinkle some water and knead for 5 minutes.
- The mixture should be thick like dough.
- Rub oil in your palms to avoid sticking and mould dough into small balls.
- Fry on low heat to cook through and to avoid the milk balls from burning.
- Enjoy
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