Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nigerian smoked fish stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I shall also share some easy kitchen tips for the 'lazy' cooks like me. Join me as we celebrate food, love and life. How to make Nigerian fish stew Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice.
Nigerian smoked fish stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nigerian smoked fish stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nigerian smoked fish stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian smoked fish stew:
- Prepare 2 smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed
- Prepare 2 tablespoons tomato paste 1 large onion sliced
- Take 2 garlic chopped
- Take 2 fresh chilies pepper
- Make ready 2 chicken cubes or (Maggi)
- Prepare 100 ml vegetable oil
- Prepare to taste Salt
- Get 1 l water
Christmas is in the air and we are making fish stew. But it's it's kind of a biggie in my kitchen for real. This is how to make Nigerian Fish Stew-I used croaker fish. Nigerian fish stew (imoyo) is one of the stew/soup stables in most of the homes in Nigeria.
Instructions to make Nigerian smoked fish stew:
- Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside - - Step 2: Wash the smoked fish with hot water and set aside
- Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. - - Step 4add water, Add the chili peppers and the remaining cube.
- Step 5: Let simmer for 20 minutes. - - Cook for another 10 minutes and salt to your taste.
This is how to make Nigerian Fish Stew-I used croaker fish. Nigerian fish stew (imoyo) is one of the stew/soup stables in most of the homes in Nigeria. It is a simple and flavor-packed stew, you can make it spicy or not too much spicy. You just make it your own the way you want it. A happy new month to you all!
So that’s going to wrap this up with this special food nigerian smoked fish stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
