Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, nigerian smoked fish stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I shall also share some easy kitchen tips for the 'lazy' cooks like me. Join me as we celebrate food, love and life. How to make Nigerian fish stew Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice.
Nigerian smoked fish stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nigerian smoked fish stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have nigerian smoked fish stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian smoked fish stew:
- Take 2 smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed
- Take 2 tablespoons tomato paste 1 large onion sliced
- Make ready 2 garlic chopped
- Make ready 2 fresh chilies pepper
- Prepare 2 chicken cubes or (Maggi)
- Take 100 ml vegetable oil
- Get to taste Salt
- Prepare 1 l water
Christmas is in the air and we are making fish stew. But it's it's kind of a biggie in my kitchen for real. This is how to make Nigerian Fish Stew-I used croaker fish. Nigerian fish stew (imoyo) is one of the stew/soup stables in most of the homes in Nigeria.
Instructions to make Nigerian smoked fish stew:
- Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside - - Step 2: Wash the smoked fish with hot water and set aside
- Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. - - Step 4add water, Add the chili peppers and the remaining cube.
- Step 5: Let simmer for 20 minutes. - - Cook for another 10 minutes and salt to your taste.
This is how to make Nigerian Fish Stew-I used croaker fish. Nigerian fish stew (imoyo) is one of the stew/soup stables in most of the homes in Nigeria. It is a simple and flavor-packed stew, you can make it spicy or not too much spicy. You just make it your own the way you want it. A happy new month to you all!
So that’s going to wrap this up with this special food nigerian smoked fish stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
