Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nigerian smoked fish stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian smoked fish stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nigerian smoked fish stew is something which I have loved my entire life. They’re fine and they look fantastic.
I shall also share some easy kitchen tips for the 'lazy' cooks like me. Join me as we celebrate food, love and life. How to make Nigerian fish stew Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nigerian smoked fish stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian smoked fish stew:
- Get 2 smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed
- Prepare 2 tablespoons tomato paste 1 large onion sliced
- Take 2 garlic chopped
- Take 2 fresh chilies pepper
- Get 2 chicken cubes or (Maggi)
- Take 100 ml vegetable oil
- Get to taste Salt
- Get 1 l water
Christmas is in the air and we are making fish stew. But it's it's kind of a biggie in my kitchen for real. This is how to make Nigerian Fish Stew-I used croaker fish. Nigerian fish stew (imoyo) is one of the stew/soup stables in most of the homes in Nigeria.
Steps to make Nigerian smoked fish stew:
- Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside - - Step 2: Wash the smoked fish with hot water and set aside
- Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. - - Step 4add water, Add the chili peppers and the remaining cube.
- Step 5: Let simmer for 20 minutes. - - Cook for another 10 minutes and salt to your taste.
This is how to make Nigerian Fish Stew-I used croaker fish. Nigerian fish stew (imoyo) is one of the stew/soup stables in most of the homes in Nigeria. It is a simple and flavor-packed stew, you can make it spicy or not too much spicy. You just make it your own the way you want it. A happy new month to you all!
So that’s going to wrap this up for this exceptional food nigerian smoked fish stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
