Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gullisuwa(milk balls). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gullisuwa(milk balls) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gullisuwa(milk balls) is something which I’ve loved my entire life. They are nice and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gullisuwa(milk balls) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa(milk balls):
- Prepare 2 cups Milk
- Prepare Sugar (to taste)
- Take Water
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Steps to make Gullisuwa(milk balls):
- In a bowl, put milk n sugar, mix it well.
- Pour water little by little n make a soft dough
- Rub your hands with oil, make balls shape with the dough,
- Heat oil in a deep frying pan, on low heat, fry your Gullisuwa till golden brown
- Done
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