Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scent leaf banga stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. The recipe on this page is the same for Delta Banga Soup that is served with Starch, just replace the scent leaves with dried and crushed bitter leaves and add the other traditional spices for Banga Soup. The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste. If you are outside Nigeria, this may be hard to find, so you can use pumpkin leaves or any other vegetable in place of scent leaves.
Scent leaf banga stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scent leaf banga stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook scent leaf banga stew using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scent leaf banga stew:
- Prepare 1 mudu Banga(palm kernel)
- Prepare 500 g beef
- Take Smoke fish
- Get Pomo(cow skin)
- Make ready Crayfish
- Get Banga spice
- Make ready Seasoning
How to make Nigerian tomato Stew With Scent Leaves. Add preserved tomato in hot oil. This tomato was blended with onion, tatashe, pepper, garlic and ginger Allow beef to boil and cook in tomato stew. Add scent leaves to cooked stew for flavour and nutrients.
Instructions to make Scent leaf banga stew:
- Wash banga throughly and put on the fire to boil.
- When its soft and tender bring it down and pound in a mortar until all the shafts are off.
- Add water to wash thoroughly, separate shaft and kernels. When done with removing shaft and kernel u will be left with the oil water,pour in a pot and set on the cooker to boil.
- As it boils it gets thicker,you can now add the boiled beef crayfish and other spices and seasoning.
- Lastly add the cow skin and smoked fish and finally the shredded scent leaves.
- Allow to cook for another 10 mins and your banga stew is ready.
This tomato was blended with onion, tatashe, pepper, garlic and ginger Allow beef to boil and cook in tomato stew. Add scent leaves to cooked stew for flavour and nutrients. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
So that is going to wrap this up for this special food scent leaf banga stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
