Milk Balls (Gullisuwa)
Milk Balls (Gullisuwa)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk balls (gullisuwa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Balls (Gullisuwa) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk Balls (Gullisuwa) is something that I’ve loved my entire life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this recipe, we have to prepare a few components. You can cook milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Milk Balls (Gullisuwa):
  1. Take 2 cups Milk
  2. Get Sugar half cup
  3. Take Vanilla Flavor half teaspoon
  4. Prepare Oil for frying

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Steps to make Milk Balls (Gullisuwa):
  1. Put the milk,sugar and flavor in a bowl, add water and mix don't put too much water,you will notice that it is not too sticky
  2. Make the milk balls using your hands
  3. Fry the balls and keep styring in other to look golden brown,allow it to cool and enjoy.

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