Gullisuwa(Milk balls)
Gullisuwa(Milk balls)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gullisuwa(milk balls). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gullisuwa(Milk balls) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gullisuwa(Milk balls) is something that I have loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this recipe, we must prepare a few ingredients. You can cook gullisuwa(milk balls) using 6 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Gullisuwa(Milk balls):
  1. Make ready 3 cups Milk
  2. Prepare 1 cup sugar or less
  3. Get 1 pinch baking powder
  4. Take Oil for frying
  5. Prepare 3-5 spoons warm water
  6. Take Flavor I use vanilla

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Steps to make Gullisuwa(Milk balls):
  1. In a bowl mix milk, sugar,flavour, baking powder,add water and mix a very hard dough.
  2. Cut the dough into small pieces and give it a ball shape, deep fry the balls until golden brown.Allow it to cool down and serve.

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