Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed gullisuwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed gullisuwa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed gullisuwa is something that I have loved my entire life.
How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed gullisuwa using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed gullisuwa:
- Prepare Milk
- Take Sugar water
- Make ready Taramisu dough
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Instructions to make Stuffed gullisuwa:
- Mix milk and sugar add lil water to form a dough..
- Ball shape ur taramisu truffles into small balls
- Rub oil in ur hand use ur hannu and roll the milk dough sai kiyi tasa taramisu in aciki sai kiyi rolling then deep fry
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