Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, water leaf soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Water leaf soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Water leaf soup is something that I have loved my entire life.
Allow the water in the pot of the beef reduce drastically then add the oil and immediately add the bitter leaf and water leaf and stir. Avoid stirring the pot when you add the water leaf initially so the soup does not become slimy. Serve with any swallow of choice. How to prepare water leave soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have water leaf soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water leaf soup:
- Make ready leaf Water
- Take leaf Onion
- Make ready Smoke fish
- Get Pepper and onion
- Make ready Garlic (optional)
- Make ready Maggie and onga and
- Get Oil
Steps For Cooking Ugu and Water Leaf Soup. Cut the beef into desired pieces, watch and pour into the pot. Spices with seasoning cubes, add salt, and then a cup of water. Wash your sliced pumpkin leaf and set aside.
Instructions to make Water leaf soup:
- Start by washing all your ingredients. Greate your pepper and onion in a greater.
- Cut your water leaf and onion leaf in to different bowls with your fish.
- Pour your greate onions and peppers in a pan and add oil and fry it for 5min and add your onion leaf and also fry it 7min.
- After frying it for 7 min add your water leaf and smoke fish also fry it for like 3min then add your water, garlic,and Maggie to taste.
- After cooking for 30min now you can enjoy it with rice or semonvita. Enjoy!!!😋
Spices with seasoning cubes, add salt, and then a cup of water. Wash your sliced pumpkin leaf and set aside. What's your water live with salt and squeeze. Edikang Ikong Soup with Ugu and Water Leaves This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria.
So that is going to wrap it up for this exceptional food water leaf soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
