Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gullisuwa (milk balls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gullisuwa (milk balls) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gullisuwa (milk balls) is something that I have loved my entire life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this recipe, we must first prepare a few components. You can cook gullisuwa (milk balls) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gullisuwa (milk balls):
- Prepare 1 cup powder milk
- Get 1/2 cup sugar
- Take 3 tblspn of water
- Take Oil for frying
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Steps to make Gullisuwa (milk balls):
- Mix the two dry ingredients,
- Then add water to it to form a dough,
- And after that mould it into small-small balls
- Fry in a low heat.
- Enjoy😋
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