Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yam pottage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking. The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of There are various recipes for yam pottage I have shared one which I made with plantains, and I.
Yam pottage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Yam pottage is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook yam pottage using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage:
- Make ready Yam
- Get Bonnet pepper
- Prepare Fresh Tomatoes
- Prepare Onions
- Take cube Stock
- Make ready Meat stock (optional)
- Get Grinded Crayfish
- Make ready Smoke fish
- Prepare Salt
- Make ready Groundnut oil
- Get leaf Pumpkin
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Instructions to make Yam pottage:
- Procedure - - *Blend your fresh tomatoes, and set aside. - - *Peel your yam and cut into cubes. - *Season your fish with knor and little salt, then boil to bring out its flavour. - - *Set your cooking pot on fire, and add palm oil. - - *Add sliced onion and fry for a while. - - *Add your blended tomatoes and pepper and continue frying. - - *Add your seasoning cube and fry further - When you have properly fried the tomatoes, add the fish stock into the pot - Add your yam and more water that will be enough to cook.
- Cover and allow to cook - Let it continue cooking - Add crayfish after a while and adjust the taste - Lower your heat after some time and allow to thicken - When it has fully thickened, add ugu leaves and stir, leave for few seconds, then bring it down. - - Note: lower the heat when is almost ready, then leave to cook slowly, this allows the yam to absorb the ingredients including palm oil, so when cut apart the yam won't be white on the inside.
This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe. How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called.
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