Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gullisuwa(milk balls). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gullisuwa(milk balls) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gullisuwa(milk balls) is something that I’ve loved my whole life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this recipe, we have to prepare a few ingredients. You can cook gullisuwa(milk balls) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gullisuwa(milk balls):
- Make ready 3 cups milk(powder)
- Get 1/3 cup sugar
- Get 1/4 Grated coconut
- Take Water
- Get Veg oil for frying
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Instructions to make Gullisuwa(milk balls):
- In a bowl, add the milk, sugar and coconut
- Add water(little at a time) to form a strong milk dough
- Rub a little oil in your hands and make small balls with your palm
- After making the balls, deep fry on a low heat till golden brown.
- Allow to cool before serving
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