Gullisuwa(milk balls)
Gullisuwa(milk balls)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gullisuwa(milk balls). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gullisuwa(milk balls) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gullisuwa(milk balls) is something which I have loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this particular recipe, we have to first prepare a few components. You can have gullisuwa(milk balls) using 5 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Gullisuwa(milk balls):
  1. Take 3 cups milk(powder)
  2. Prepare 1/3 cup sugar
  3. Take 1/4 Grated coconut
  4. Make ready Water
  5. Take Veg oil for frying

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Instructions to make Gullisuwa(milk balls):
  1. In a bowl, add the milk, sugar and coconut
  2. Add water(little at a time) to form a strong milk dough
  3. Rub a little oil in your hands and make small balls with your palm
  4. After making the balls, deep fry on a low heat till golden brown.
  5. Allow to cool before serving

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