Milk candy ball AKA Gullisuwa
Milk candy ball AKA Gullisuwa

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk candy ball aka gullisuwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Milk candy ball AKA Gullisuwa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Milk candy ball AKA Gullisuwa is something which I’ve loved my entire life. They are fine and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined). Rub oil in ur palms and put dough and roll like ball.

To get started with this particular recipe, we must first prepare a few components. You can have milk candy ball aka gullisuwa using 7 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Milk candy ball AKA Gullisuwa:
  1. Take 1 cup powder milk
  2. Prepare 3 tbls granulated sugar
  3. Prepare 1 tbls icing sugar
  4. Make ready 1/4 tsp b/p
  5. Make ready 1 tsp salted butter
  6. Get V/flavor
  7. Prepare 4 tbls water

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Instructions to make Milk candy ball AKA Gullisuwa:
  1. Ingredients
  2. In a clean bowl add in a powdered milk, I prepare peak milk, add in b/p
  3. Granulated Sugar and icing sugar
  4. Mix then add a butter
  5. V/flavor
  6. Use your hand and mix
  7. Add in a water, continue mix till well combined.
  8. Using ur hand Make a small ball or medium, till u finish.
  9. Fry in a medium heat oil till golden brown.
  10. Kids love milk😍

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So that is going to wrap it up with this special food milk candy ball aka gullisuwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!