Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achari aluu smoke samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check it out the Achari Aloo Samosa Recipe here!! Keyword fried food, Iftar Recipes, potato, Ramadan, samosa. Looking for that late afternoon eat? A delightfully filling snack of crunchy Samosa crispies served sumptuously with the tangyness of our potato mix and cheese sauce.
Achari Aluu smoke samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Achari Aluu smoke samosa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have achari aluu smoke samosa using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Achari Aluu smoke samosa:
- Prepare Half kg potatoes (cube cutt)
- Prepare Half cup yoghurt
- Prepare 1 tomato
- Get 1 small onion
- Make ready 3-4 green chillis
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp Chicken powder
- Take 2 tbsp achar gosht masala
- Prepare 1 lemon juice
- Prepare 1 tbsp Chilli sauce
- Get 1 tbsp Soya sauce
- Prepare 1 tbsp Chilli flackes
- Take to taste Salt
- Get Oil for frying
- Take Samossa pati
- Make ready Coal for smoke
Achari Aloo is a unique preparation made from potatoes and is sure to be loved by people of all age groups. This easy lunch/dinner recipe is a burst of tangy flavours. The tangy and very slightly bitter flavour that this Achari masala gives to the dishes is very tempting. Learn how to make best Bihari Boti Samosa Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai.
Instructions to make Achari Aluu smoke samosa:
- Take bowl now add yoghurt and achar gosht masala and all spices in it mix it
- Now add potatoes in yoghurt and leave for 25 min
- Take a pane pour some oil in it now add onion in it and satue it now add ginger garlic paste in it fry for 3min
- Add tomatoes in it and make gravy don't add water
- Now add potatoes mixture in the pane and cook it until potatoes get tender
- Take a coal burn it on flame and smoke the potatoes
- Now take samoosa pati put some better on it and make triangle shape samossa
- Heat the oil and fry them untill golden
- Ready to serve
The tangy and very slightly bitter flavour that this Achari masala gives to the dishes is very tempting. Learn how to make best Bihari Boti Samosa Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. To make delicious samosas at home. Once the oil is hot enough, add cumin seeds and allow them to crackle. Fold from both sides and then from down and upside.
So that’s going to wrap it up with this special food achari aluu smoke samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
