Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoke corn on the cob. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact. Corn is my favorite vegetable to eat during the Summer and if you've never tried smoked corn before you should try it! I just brushed the corn with olive oil and added salt and pepper. Corn on the Cob seasoned in olive oil and spices, and thrown on the smoker.
Smoke corn on the cob is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoke corn on the cob is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoke corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoke corn on the cob:
- Get Corn on the cob
- Take Salt
- Get Smoker and wood chips of choice
I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob. Just as with meat, it has to start with some good, quality product. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once.
Instructions to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
Just as with meat, it has to start with some good, quality product. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it. Fire up the grill, and grab your corn holders. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer.
So that’s going to wrap this up with this exceptional food smoke corn on the cob recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
