Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooked kahala pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This one is a forever favorite of my husband. Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork and it pulls apart easily. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands!
Slow cooked Kahala Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow cooked Kahala Pork is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Kahala Pork:
- Prepare 3 lbs pork shoulder or butt roast
- Get 1 Tablespoon liquid smoke
- Take 1 tablespoons coarser sea salt
- Make ready 6 frozen mini corn cobs
- Get Sides
- Get 1 pineapple or can pineapple chunks
- Make ready Dinner rolls
- Make ready Hamburger buns for sandwich
Three ingredient Kalua Pork Slow Cooked will be one of the simplest recipes you'll make for a crowd, and most requested recipe! The traditional way to cook kalua pork is to dig a hole in the ground, line it with rocks and add fire forming an oven. Then you would add the meat and cook it ALL DAY LONG. Why This Slow-Cooker Pulled Pork Is the Best.
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
- Wrap each piece of corn with aluminum foil and place in Refrigerator
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
- Remove corn and foil and shred pork with two forks
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
- What do do with any leftover pulled pork
Then you would add the meat and cook it ALL DAY LONG. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. Great on buns or with rice.
So that’s going to wrap it up with this special food slow cooked kahala pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
