Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, rolled pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rolled pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rolled pie is something which I have loved my entire life.
How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie. Includes directions for how to flute your pie crust. Cinnamon rolls and apple pie all in one? It's almost too good to be true!
To begin with this recipe, we must prepare a few components. You can have rolled pie using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pie:
- Get 3 Cups flour
- Prepare 3 Tbspn oil
- Take 1 seasoning cube
- Prepare Pinch baking powder
- Take Half tspn curry powder
- Get Pinch salt
- Take Minced Meat fillings
- Make ready Minced meat
- Get Sesaoning
- Get Salt
- Prepare Spices
- Prepare Curry
- Prepare Scotch bonnet
- Get Onions
- Prepare Carrot
- Make ready Green pepper
- Make ready Oil
- Get Ginger & Garlic
Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake. Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking.
Steps to make Rolled pie:
- Sieve your flour on a bowl, add seasoning, salt, baking powder, curry and mix, then put the oil, add water and form a soft dough
- Cover it and allow it to rest for 15mins
- For the minced meat fillings: In a pan add oil and chopped onions, add garlic, ginger and stir for 2minutes, add minced meat stir for 3minutes add seasoning, curry, spices, salt and mix, add diced carrot Scotch bonnet and water allow to cook for 8minutes then add your green pepper and allow it to cool.
- Divide the dough into 8 pieces
- Put one on a chopping board
- Roll it
- Wrap it like this
- Put your minced meat fillings
- Roll it like this and cut the edge
- Apply some water and roll
- Fry in a hot oil
- Done
Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking. Roll out the dough, rotating the Press the dough into the pie plate With your fingertips, gently push the pie dough into the bottom and. The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do.
So that’s going to wrap it up for this special food rolled pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
