Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rolled pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie. Includes directions for how to flute your pie crust. Cinnamon rolls and apple pie all in one? It's almost too good to be true!
Rolled pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rolled pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rolled pie using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pie:
- Prepare 3 Cups flour
- Make ready 3 Tbspn oil
- Take 1 seasoning cube
- Get Pinch baking powder
- Get Half tspn curry powder
- Prepare Pinch salt
- Prepare Minced Meat fillings
- Take Minced meat
- Prepare Sesaoning
- Get Salt
- Prepare Spices
- Take Curry
- Prepare Scotch bonnet
- Get Onions
- Take Carrot
- Make ready Green pepper
- Prepare Oil
- Get Ginger & Garlic
Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake. Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking.
Instructions to make Rolled pie:
- Sieve your flour on a bowl, add seasoning, salt, baking powder, curry and mix, then put the oil, add water and form a soft dough
- Cover it and allow it to rest for 15mins
- For the minced meat fillings: In a pan add oil and chopped onions, add garlic, ginger and stir for 2minutes, add minced meat stir for 3minutes add seasoning, curry, spices, salt and mix, add diced carrot Scotch bonnet and water allow to cook for 8minutes then add your green pepper and allow it to cool.
- Divide the dough into 8 pieces
- Put one on a chopping board
- Roll it
- Wrap it like this
- Put your minced meat fillings
- Roll it like this and cut the edge
- Apply some water and roll
- Fry in a hot oil
- Done
Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking. Roll out the dough, rotating the Press the dough into the pie plate With your fingertips, gently push the pie dough into the bottom and. The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do.
So that’s going to wrap it up with this exceptional food rolled pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
