Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rolled pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie. Includes directions for how to flute your pie crust. Cinnamon rolls and apple pie all in one? It's almost too good to be true!
Rolled pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rolled pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rolled pie using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rolled pie:
- Prepare 3 Cups flour
- Prepare 3 Tbspn oil
- Take 1 seasoning cube
- Prepare Pinch baking powder
- Get Half tspn curry powder
- Get Pinch salt
- Take Minced Meat fillings
- Make ready Minced meat
- Take Sesaoning
- Get Salt
- Take Spices
- Make ready Curry
- Prepare Scotch bonnet
- Prepare Onions
- Make ready Carrot
- Prepare Green pepper
- Prepare Oil
- Take Ginger & Garlic
Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake. Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking.
Steps to make Rolled pie:
- Sieve your flour on a bowl, add seasoning, salt, baking powder, curry and mix, then put the oil, add water and form a soft dough
- Cover it and allow it to rest for 15mins
- For the minced meat fillings: In a pan add oil and chopped onions, add garlic, ginger and stir for 2minutes, add minced meat stir for 3minutes add seasoning, curry, spices, salt and mix, add diced carrot Scotch bonnet and water allow to cook for 8minutes then add your green pepper and allow it to cool.
- Divide the dough into 8 pieces
- Put one on a chopping board
- Roll it
- Wrap it like this
- Put your minced meat fillings
- Roll it like this and cut the edge
- Apply some water and roll
- Fry in a hot oil
- Done
Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking. Roll out the dough, rotating the Press the dough into the pie plate With your fingertips, gently push the pie dough into the bottom and. The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do.
So that’s going to wrap it up for this special food rolled pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
