Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, saffron rice with mutton. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saffron Rice with mutton is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Saffron Rice with mutton is something which I have loved my entire life. They’re nice and they look fantastic.
Drain the rice and add it to the boiling stock with salt to taste. Stir occasionally until rice returns to a boil. Reduce heat to low and cover pan tightly. Simmer gently until rice is done.
To get started with this recipe, we have to prepare a few ingredients. You can have saffron rice with mutton using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Saffron Rice with mutton:
- Get 2 cups sella basmati rice
- Make ready 2 litre water
- Make ready 1 medium onion sliced
- Get 1 tbsp ginger garlic paste
- Make ready 1 medium tomato pureed
- Make ready 5 cloves
- Take 8 black peppercorns
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Make ready 3 green cardamoms
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp black pepper
- Make ready 1 tsp salt
- Get 1 pinch saffron
- Prepare For mutton marination :-
- Get 1/2 kg boneless mutton
- Prepare 3 tbsp heaped bihari kabab masala
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Prepare 6 tbsp yoghurt
- Take 3 tbsp oil or butter
- Make ready 1/4 tsp meat tenderizer
- Take Coal smoke (optional)
- Prepare Tomato mint chutney:-
- Make ready 2 small tomatoes
- Take 2 tbsp coriander leaves
- Make ready 1 tbsp crushed mint leaves
- Get 2 green chillies
- Make ready 1/2 tsp curry powder
- Get 1 tbsp lemon juice
- Prepare 2 garlic cloves
- Make ready 1/2 tsp coriander seeds
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp salt
Season the chicken with salt and black pepper. Increase heat to medium-high; bring to simmer. Pour in rice and stir to coat. Add the stock and parsley and bring to a boil.
Steps to make Saffron Rice with mutton:
- In a pot add oil and fry onions until golden.
- Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
- Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
- Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
- Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
- In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
- Cook mutton within it's marinade until done. Add more water if required. Set aside.
- For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
- Serve yummy saffron rice with behari mutton and tomato sauce
- Enjoy ❤
Pour in rice and stir to coat. Add the stock and parsley and bring to a boil. Stir in the chicken and allow it to warm through the heat of the rice. This easy recipe for saffron rice hails from the south of Thailand, where it is often eaten with roast chicken. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice.
So that’s going to wrap it up with this special food saffron rice with mutton recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


