Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini-sausage bun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Make Mini sausage bun. Quick & Easy Homemade Recipe. #sausage #bun #recipe. See recipes for Mini Siew Pau / Roasted Bun, Mini-sausage bun too. A Asian variation of the western hot dog.
Mini-sausage bun is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini-sausage bun is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini-sausage bun using 12 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Mini-sausage bun:
- Prepare 2 cups all-purpose flour
- Prepare 2 tsps milk powder
- Make ready 1 tsp yeast
- Take 4 tsps sugar
- Make ready 1/4 tsp salt
- Take 1/4 tsp baking powder
- Make ready 1 tsp cooking oil
- Get 1 tsp butter
- Get 1/2 egg
- Take 1 cup warm water
- Take Filling
- Get 5 Beef sausage
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Steps to make Mini-sausage bun:
- Sieve flour
- Add in milk
- Yeast
- Baking powder
- Salt
- Sugar
- Mix
- Add oil
- Butter
- Egg
- Water
- Transfer to a clean surface and knead for 20-25mins
- Cover with cling film and allow to rest for 40mins
- Divide each sausage into 2
- Brush baking tray with butter
- Transfer dough back to a clean surface
- Cut little dough at a time
- Roll out
- Fold and press edge with fingers
- Fold and press
- Fold and press
- Fold and press
- All done, use both palms to roll out
- Cut out rough edges
- Roll dough around sausage
- Like this
- Place on tray
- Repeat for the rest
- Mix egg yolk + liquid milk. For egg wash
- Brush surface with egg wash, bake in medium heat oven for roughly 25-35mins
- And Enjoyyyyyππππππ
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So that is going to wrap this up with this exceptional food mini-sausage bun recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


