Smoked Kabab and Rice Platter Recipe
Smoked Kabab and Rice Platter Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked kabab and rice platter recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Kabab and Rice Platter Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Kabab and Rice Platter Recipe is something which I’ve loved my entire life.

A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Hi, Today we are Making Aalu and Rice k Kabaab. Its very delicious recipe please try to make it at home. The Best Seafood Platter Recipes on Yummly

To begin with this particular recipe, we must prepare a few components. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you cook that.

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The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
  1. Get Prepare Smoked Kabab :
  2. Take 1 medium Pyaz (Onion)
  3. Take 1 inch piece Adrak (Ginger)
  4. Get 8-10 cloves Lehsan (Garlic)
  5. Make ready 2-3 Green chilli (Green chillies)
  6. Get 2 tbs Podina (Mint leaves)
  7. Make ready 2-3 tbs Hara dhania (Fresh coriander)
  8. Prepare 1/2 kg Mutton mince (Qeema)
  9. Take 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
  10. Prepare 1/2 tbs Zeera (Cumin seeds) roasted & crushed
  11. Get 1 tsp or to taste Lal mirch powder (Red chilli powder)
  12. Make ready 1/2 tsp Haldee powder (Turmeric powder)
  13. Prepare 1 tsp Lal mirch (Red chilli) crushed
  14. Prepare Namak (Salt) ½ tbs or to taste
  15. Prepare 1 tsp Garam masala powder
  16. Make ready 2-3 tbs Cooking oil
  17. Make ready Water ½ Cup or as required
  18. Take Prepared Smoked Kabab Gray:
  19. Make ready 1/4 Cup Cooking oil
  20. Take 1 Pyaz (Onion) chopped medium
  21. Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
  22. Get 1-2 tbs Green chilli (Green chilli) chopped
  23. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
  24. Take 1 & ½ tbs Dhania powder (Coriander powder)
  25. Take 1 tsp Zeera (Cumin seeds) roasted & crushed
  26. Prepare 1/2 tsp Haldi powder (Turmeric powder)
  27. Prepare 1 tsp Lal mirch (Red chilli) crushed
  28. Prepare 1 tsp Garam masala powder
  29. Make ready 1 tsp or to taste Namak (Salt)
  30. Make ready Water ½ Cup or as required
  31. Get 1/2 Cup Dahi (Yoghurt ) whisked
  32. Take Water 1 Cup or as required
  33. Get 1-2 tbs Hara dhania (Fresh coriander) chopped
  34. Make ready Prepare Plain Pulao:
  35. Make ready 1/4 Cup Cooking oil
  36. Take Pyaz (Onion) chopped 1 medium
  37. Take 1 tbs Green chilli (Green chilli) chopped
  38. Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
  39. Make ready 1 tsp Zeera (Cumin seeds)
  40. Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
  41. Prepare 1/2 tsp Haldi powder (Turmeric powder)
  42. Take 1 tsp Garam masala powder
  43. Make ready Namak (Salt) ½ tbs or to taste
  44. Take 1/2 tsp Kali mirch powder (Black pepper powder)
  45. Make ready 1/2 Cup Dahi (Yoghurt ) whisked
  46. Make ready Water 3 Cups or as required
  47. Prepare 2-3 tbs Hara dhania (Fresh coriander) chopped
  48. Take Chawal (Rice) ½ kg (soaked for 30 minutes)
  49. Get Assembling:
  50. Take Dahi (Yoghurt ) whisked as required
  51. Prepare Green chilli (Green chilli)
  52. Take Hara dhania (Fresh coriander) chopped
  53. Prepare Pyaz (Onion) rings
  54. Take Koyla (Charcoal) for smoke

The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are several distinct Persian varieties. Chullu-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice. Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival.

Steps to make Smoked Kabab and Rice Platter Recipe:
  1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
  4. In wok,add cooking oil and place kababs.
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
  8. Add water,mix well & cook for 2-3 minutes or until oil separates.
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
  11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
  14. Add yoghurt & mix well.
  15. Add water,fresh coriander,mix well & bring it to boil.
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
  17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival. Kababs, now found across the world, are usually. Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron.

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