Pork Souvlaki πŸ‡¬πŸ‡·
Pork Souvlaki πŸ‡¬πŸ‡·

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork souvlaki πŸ‡¬πŸ‡·. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Souvlaki πŸ‡¬πŸ‡· is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pork Souvlaki πŸ‡¬πŸ‡· is something that I have loved my whole life. They are fine and they look wonderful.

Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare. Finally someone with an authentic souvlaki recipe. The recipe is great, thank you so much for sharing it. Add pork and stir to coat.

To begin with this recipe, we must prepare a few components. You can have pork souvlaki πŸ‡¬πŸ‡· using 11 ingredients and 5 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Get 450 g pork fillet
  2. Get 1 tsp Dried Oregano
  3. Make ready 1 tsp fresh rosemary
  4. Prepare 1 tsp fresh mint, finely chopped
  5. Take 1 lemon
  6. Get Salt and black pepper
  7. Prepare 1 tbsp smoke paprika
  8. Make ready 2 tbsp Olive oil
  9. Get 2 tbsp Greek yogurt
  10. Make ready Wooden skewers soaked in water
  11. Get Greek style pita bread or flatbread

In this video we'll show you how to use your SOUV to make traditional, Cyprus-style pork souvlaki. We include information about what you will need, how to light your charcoal, and how to make sure your pork souvlaki is cooked perfectly. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!

Steps to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner.

So that is going to wrap this up with this exceptional food pork souvlaki πŸ‡¬πŸ‡· recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!