Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby back pork ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baby Back Pork Ribs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baby Back Pork Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. I was looking for a great oven baked baby back rib recipe an this one was on the money. Other names: pork loin back ribs, back ribs, or loin ribs. Back ribs are cut from where the rib meets the spine after the loin is removed.
To begin with this recipe, we must first prepare a few ingredients. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Back Pork Ribs:
- Make ready 1 slab baby back pork ribs
- Take 40 Oz bottle BBQ sauce (your brand)
- Get 1 cup brown sugar
- Take 96 Oz bottle apple juice
- Prepare 1/2 cup meat tenderizer
- Make ready 1 Tbsp liquid smoke
- Make ready 1-9 x15 aluminum baking pan
- Take aluminum foil
Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. In fact, if you've enjoyed bone-in pork chops—the rib chop. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. In fact, if you eat bone-in pork chops, you are getting baby back ribs for the bone.
Instructions to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. In fact, if you eat bone-in pork chops, you are getting baby back ribs for the bone. Recipe from Weber's Time to Grill™ by Jamie Purviance. Fuel Type Removing the Membrane from Baby Back Ribs. Season each rack evenly with the rub.
So that’s going to wrap it up for this special food baby back pork ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
