Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, louki raita. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious.
Louki Raita is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Louki Raita is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook louki raita using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Louki Raita:
- Prepare Boil bottle guard (Louki) 250 gm
- Make ready 250 gm Yoghurt
- Make ready 1 tbsp Cumin seed
- Get 4 Green chillies
- Prepare Mint leaves 1tbsp
- Get Garlic cloves 3
- Prepare Water as required
- Take Salt about taste
- Get Coal for smoke
Lauki has a good water content and so this vegetable helps in reducing. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so lauki is a popular summer vegetable and available very easily available during the season.
Instructions to make Louki Raita:
- Grind all ingredients together
- Take out into bowl, give coal smoke for 3 minutes
- Raita is ready to serve. serve this with hot and spicy biryani
Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so lauki is a popular summer vegetable and available very easily available during the season. Lauki is a cooling veggie and good during summers. Mother nature blesses us with many veggies and fruits during summers. Watermelons, oranges, lychee, guava, amla, palm fruit, coconut, musk melon, sugarcane, mango, pomegranate, squashes, gourds, pumpkins (both white and yellow), cucumbers. this lauki raita is super cooling as both lauki and curd are cooling to the body.
So that is going to wrap it up for this special food louki raita recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
