Louki Raita
Louki Raita

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, louki raita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Louki Raita is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Louki Raita is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious.

To begin with this recipe, we have to prepare a few components. You can have louki raita using 9 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Louki Raita:
  1. Make ready Boil bottle guard (Louki) 250 gm
  2. Get 250 gm Yoghurt
  3. Prepare 1 tbsp Cumin seed
  4. Make ready 4 Green chillies
  5. Take Mint leaves 1tbsp
  6. Take Garlic cloves 3
  7. Take Water as required
  8. Get Salt about taste
  9. Get Coal for smoke

Lauki has a good water content and so this vegetable helps in reducing. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so lauki is a popular summer vegetable and available very easily available during the season.

Instructions to make Louki Raita:
  1. Grind all ingredients together
  2. Take out into bowl, give coal smoke for 3 minutes
  3. Raita is ready to serve. serve this with hot and spicy biryani

Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so lauki is a popular summer vegetable and available very easily available during the season. Lauki is a cooling veggie and good during summers. Mother nature blesses us with many veggies and fruits during summers. Watermelons, oranges, lychee, guava, amla, palm fruit, coconut, musk melon, sugarcane, mango, pomegranate, squashes, gourds, pumpkins (both white and yellow), cucumbers. this lauki raita is super cooling as both lauki and curd are cooling to the body.

So that’s going to wrap this up for this exceptional food louki raita recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!