Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, louki raita. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious.
Louki Raita is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Louki Raita is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook louki raita using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Louki Raita:
- Make ready Boil bottle guard (Louki) 250 gm
- Prepare 250 gm Yoghurt
- Prepare 1 tbsp Cumin seed
- Take 4 Green chillies
- Prepare Mint leaves 1tbsp
- Get Garlic cloves 3
- Make ready Water as required
- Prepare Salt about taste
- Prepare Coal for smoke
Lauki has a good water content and so this vegetable helps in reducing. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so lauki is a popular summer vegetable and available very easily available during the season.
Steps to make Louki Raita:
- Grind all ingredients together
- Take out into bowl, give coal smoke for 3 minutes
- Raita is ready to serve. serve this with hot and spicy biryani
Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so lauki is a popular summer vegetable and available very easily available during the season. Lauki is a cooling veggie and good during summers. Mother nature blesses us with many veggies and fruits during summers. Watermelons, oranges, lychee, guava, amla, palm fruit, coconut, musk melon, sugarcane, mango, pomegranate, squashes, gourds, pumpkins (both white and yellow), cucumbers. this lauki raita is super cooling as both lauki and curd are cooling to the body.
So that’s going to wrap this up for this exceptional food louki raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
