Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked titus fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked titus fish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked titus fish is something which I have loved my entire life. They are nice and they look fantastic.
Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. The good thing is that this fish is available everywhere in the world. In Nigeria, smoked fish mongers prepare this by roasting the fish in smoky dry grass with little or no flame. Smoked Titus Fish is a delicious food found in water and it provides the body with the same lots of vitamins and minerals that the normal titus fish provides for the body to function well.
To begin with this particular recipe, we must prepare a few components. You can have smoked titus fish using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked titus fish:
- Prepare Salt
- Take Fresh Titus fish
Many recipes abound that incorporate this very vital fish; try them out and feel free to create yours as well. I have not found African Smoke Dried Mackerel (Titus Fish) being sold in North America yet, but we have plenty of Western Cold Smoked Mackerel available. In that way, some of the fats would have been lost in the process. It is popularly called Titus fish in Nigeria.
Steps to make Smoked titus fish:
- Rinse the fresh Titus fish and place in the oven.
- Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes.
In that way, some of the fats would have been lost in the process. It is popularly called Titus fish in Nigeria. Bearcat's Fish House is located in Algoma and Green Bay, Wisconsin. Check us out online: www.bearcatsfish.com Smoked Titus quantity. Categories: Sea Foods, Smoked Sea Food.
So that is going to wrap it up with this special food smoked titus fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
