Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatpie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatpie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meatpie is something that I have loved my entire life.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie. NIGERIAN MEATPIES for Learners- START A NIGERIAN MEATPIE BUSINESS.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatpie using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Meatpie:
- Take For the Dough
- Make ready 5 cups flour
- Take 2 tbs sugar
- Take 1 tsp salt
- Take 1 tbsp baking powder
- Make ready 1 cup Butter
- Take 3 Eggs
- Take Ice Water
- Take For the Filling
- Make ready 1/2 kilo of mince meat
- Make ready 3 cups diced potatoes
- Get 1 cup diced carrot
- Make ready 1 cup chopped onion
- Make ready Seasoning
- Make ready 1 tsp ginger and black pepper
- Get 2 tbs oil
- Prepare 3 crushed scotch bonnet
- Make ready 2 tbs corn flour
- Make ready 1 tsp garlic paste
The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling. This wheat version provides a little. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
Instructions to make Meatpie:
- Cook the mince meat with onion and seasoning
- Add oil, chopped onions and garlic stir cook for 5minutes
- Add scotch bonnet, black pepper and ginger. Mix well
- Then add potatoes and carrot mix well, add 2 cups of water and cover. Cook for 10minutes
- In a small bowl add 2 tbs of corn flour pour some water to make a paste
- Pour into the Filling and cover to cook for another 5 minutes
- Allow it to cool completely
- For the dough, add all the ingredients mix well
- Do not over mix
- Cut the dough into smaller sizes
- Take one small size of dough roll it to flatten with rolling pin
- Put the dough on a dumpling mould
- Put the mince meat filling, use a pastry brush to brush the edges with egg and seal close
- Repeat process until you use up the dough
- Place the pie on the baking pan and brush the top part with egg
- Bake in preheated oven for 20minutes or till it's done
- Enjoy
Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy.
So that is going to wrap it up for this exceptional food meatpie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
