Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked fish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked fish sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Smoked fish sauce is something that I have loved my whole life. They are nice and they look fantastic.
For Smoked Fish Recipes on Yummly This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can. Preparing fish by smoking them over flame is one of the ancient ways our forbearers enjoyed fish delicacies.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked fish sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked fish sauce:
- Take 8 hand full of chopped green
- Get 1 handfull of scent leaf
- Get 2 tbs chopped curry leaf
- Prepare 2 cubes Knorr
- Get 3 tbs chopped fresh pepper
- Make ready 1 big size smoked Titus fish
- Make ready 4 tbs red oil
- Make ready 4 tbs groundnut oil
- Get 1 bulb of medium onions
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste.
Steps to make Smoked fish sauce:
- Pour you red oil in the pot, let it bleach a little, add the groundnut oil, let heat a little
- Pour your onions let it saute a little, pour in your fish and pepper, let it dry a little then pour in all your veggies, put your salt and Knorr cubes
- Stir and let it simmer for a few minutes. Check for salt and pepper then bring it off the heat.
- Eat with rice, yam or anyother meal you would want to eat it with.
Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. The "hot smoke" process for smoking fish differs from the "cold smoke" process in a fundamental Cold-smoking is a method of preserving fish where the ambient cooking temperature stays in the. Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it's definitely not smoked. In Shanghai, it is a cold appetizer loved by locals and visitors alike–fried fish soaked in a sweet soy.
So that is going to wrap it up with this exceptional food smoked fish sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
