Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smokey vegan pea and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Smokey vegan pea and potato soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smokey vegan pea and potato soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smokey vegan pea and potato soup:
- Make ready 2 cups dry split peas
- Make ready 2 potatos peeled and diced
- Take 1 onion
- Make ready 1 tsp garlic, tumeric, paprika, salt and pepper
- Get 1 can coconut cream
- Make ready Water to cover everything
- Prepare Few drops liquid smoke
- Get 1 tsp yellow mustard seeds
After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. Salt to taste and garnish with fresh parsley. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!
Steps to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! Leeks are part of the onion family! And potatoes in a soup, well that's always a winner! I am already a huge fan having made my.
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