Special Food - Fresh From My Kitchen To Yours

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). View Our Menu and discover the sub above experience. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Craving Jersey Mike's, but can't decide what to order?

To get started with this recipe, we must prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Make ready ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
6. Make ready 1/3 Cup Chopped Basil Leaves
7. Prepare 3 Dashes Pepper Flakes
8. Prepare 1 LG Bay Leaf
9. Make ready 1/4 tsp Dried Italian Seasoning
10. Take 1/4 tsp Fresh Oregano Leaves [minced]
11. Make ready 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. Get 1/4 tsp Celery Salt
14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Prepare ● For The Vegetables & Fruits
16. Prepare 1 Medium Firm Tomato [chopped]
17. Make ready 1/2 LG White Onion [chopped]
18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Take 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
21. Make ready 1 Stalk Fresh Celery [thin sliced & minced]
22. Take 1 Can LG Black Olives [drained & halved]
23. Prepare 1 Cup Fresh Sliced Mushrooms
24. Get 1 LG Jalapeño [de-seeded & minced]
25. Make ready 1/3 Cup Dehydrated Onions
26. Get ● For The Bread Options [toasted]
27. Get as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Get as needed Softened Garlic Herb Butter
30. Prepare ● For The Sides/Options [as needed]
31. Prepare Smoked Provolone Cheese [room temp]
32. Take Grated Mozzarella Cheese [room temp]
33. Make ready Shaved Parmesan Cheese [room temp]
34. Take Fine Minced Fresh Parsley [chilled]
35. Take Fine Shreadded Lettuce [chilled]
36. Prepare Slices Fresh Tomato [chilled]
37. Get Thin Sliced Red Onions [chilled]
38. Make ready Your Favorite Hot Sauce [shaken & chilled]
39. Prepare Pickled Yellow Pepperoncinis [chilled]
40. Make ready Pickled Jalapeño Peppers [chilled]

This delicious entree comes with turkey, roast beef, swiss cheese, and bacon. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. Learn vocabulary, terms and more with flashcards, games and other study tools. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business.

So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!