Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked tomahawk ribeye. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This giant steak loves getting smoked! They're cut off the loin and a long section of the rib bone is left attached to each steak. Smoked Tomahawk Ribeye On a Weber grill using a cast iron pan and mesquite wood chips. The Tomahawk ribeye, also known as a cowboy steak or bone-in ribeye, is a popular cut of Reverse Seared Tomahawk Ribeye.
Smoked Tomahawk Ribeye is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Tomahawk Ribeye is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Prepare 2 tsp salt
- Get 1 tsp pepper
- Prepare Your favorite steak seasoning
- Make ready 3-4 lb tomahawk ribeye
Smoking a Tomahawk Steak or "Cowboy Steak". When you're ready to smoke the steak apply your rub to both sides, and then place it in your smoker. The lower the temp here, the better. This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook!
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
The lower the temp here, the better. This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook! Hickory Smoked Tomahawk Ribeye - Tomahawk Steak smoked on Gateway Drum Smoker. WHAT MALCOM USED IN THIS RECIPE: - Prime Tomahawk Ribeye sourced from The Butcher. These were a couple Tomahawk ribeye steaks I cooked recently.
So that’s going to wrap this up with this special food smoked tomahawk ribeye recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
