Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the smokehouse bacon burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Smokehouse Bacon Burger is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. The Smokehouse Bacon Burger is something that I’ve loved my whole life.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Watch Corey make a delicious smokehouse bacon burger.
To get started with this recipe, we have to first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Smokehouse Bacon Burger:
- Get For the burger:
- Take 1 lb. ground beef
- Prepare 3-4 brioche buns
- Prepare 1/4 sweet onion, finely chopped
- Make ready 2 jalapeños, finely chopped
- Get to taste Black pepper
- Get 2 tsp. Chili chipotle seasoning
- Make ready 1 TBS. parsley flakes
- Make ready 1 raw egg
- Take 1/2 cup breadcrumbs
- Take 2 tsp. liquid smoke (crucial ingredient!)
- Take For the toppings:
- Take 3-4 slices smoked Gouda cheese
- Get 1 avocado, sliced
- Take 3-4 tomato slices
- Get Red onion, sliced
- Make ready Lettuce
- Make ready 1 jalapeño, sliced
- Take 1 bunch cilantro
- Prepare 6-8 slices crisp bacon
- Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line.
Instructions to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Unbelievably tasty burger and spot on fries! We both even left a few Get quick answers from The Smokehouse Burger Co staff and past visitors.
So that’s going to wrap it up with this special food the smokehouse bacon burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
