Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the smokehouse bacon burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Smokehouse Bacon Burger is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. The Smokehouse Bacon Burger is something that I have loved my entire life. They’re nice and they look wonderful.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Watch Corey make a delicious smokehouse bacon burger.
To get started with this particular recipe, we must first prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Smokehouse Bacon Burger:
- Make ready For the burger:
- Make ready 1 lb. ground beef
- Prepare 3-4 brioche buns
- Make ready 1/4 sweet onion, finely chopped
- Get 2 jalapeños, finely chopped
- Take to taste Black pepper
- Prepare 2 tsp. Chili chipotle seasoning
- Get 1 TBS. parsley flakes
- Take 1 raw egg
- Make ready 1/2 cup breadcrumbs
- Get 2 tsp. liquid smoke (crucial ingredient!)
- Get For the toppings:
- Make ready 3-4 slices smoked Gouda cheese
- Make ready 1 avocado, sliced
- Get 3-4 tomato slices
- Make ready Red onion, sliced
- Take Lettuce
- Prepare 1 jalapeño, sliced
- Get 1 bunch cilantro
- Make ready 6-8 slices crisp bacon
- Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line.
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Unbelievably tasty burger and spot on fries! We both even left a few Get quick answers from The Smokehouse Burger Co staff and past visitors.
So that is going to wrap this up for this special food the smokehouse bacon burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
