Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Smokehouse Bacon Burger is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. The Smokehouse Bacon Burger is something which I’ve loved my entire life.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Watch Corey make a delicious smokehouse bacon burger.
To get started with this recipe, we must prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Smokehouse Bacon Burger:
- Take For the burger:
- Make ready 1 lb. ground beef
- Get 3-4 brioche buns
- Make ready 1/4 sweet onion, finely chopped
- Get 2 jalapeños, finely chopped
- Get to taste Black pepper
- Make ready 2 tsp. Chili chipotle seasoning
- Prepare 1 TBS. parsley flakes
- Make ready 1 raw egg
- Get 1/2 cup breadcrumbs
- Prepare 2 tsp. liquid smoke (crucial ingredient!)
- Get For the toppings:
- Take 3-4 slices smoked Gouda cheese
- Make ready 1 avocado, sliced
- Get 3-4 tomato slices
- Make ready Red onion, sliced
- Prepare Lettuce
- Prepare 1 jalapeño, sliced
- Prepare 1 bunch cilantro
- Prepare 6-8 slices crisp bacon
- Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line.
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Unbelievably tasty burger and spot on fries! We both even left a few Get quick answers from The Smokehouse Burger Co staff and past visitors.
So that’s going to wrap it up for this special food the smokehouse bacon burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
