Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Smokehouse Bacon Burger is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. The Smokehouse Bacon Burger is something which I have loved my entire life.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Watch Corey make a delicious smokehouse bacon burger.
To begin with this recipe, we have to prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Smokehouse Bacon Burger:
- Get For the burger:
- Take 1 lb. ground beef
- Take 3-4 brioche buns
- Take 1/4 sweet onion, finely chopped
- Take 2 jalapeños, finely chopped
- Get to taste Black pepper
- Make ready 2 tsp. Chili chipotle seasoning
- Take 1 TBS. parsley flakes
- Prepare 1 raw egg
- Prepare 1/2 cup breadcrumbs
- Take 2 tsp. liquid smoke (crucial ingredient!)
- Make ready For the toppings:
- Get 3-4 slices smoked Gouda cheese
- Get 1 avocado, sliced
- Make ready 3-4 tomato slices
- Make ready Red onion, sliced
- Make ready Lettuce
- Prepare 1 jalapeño, sliced
- Get 1 bunch cilantro
- Take 6-8 slices crisp bacon
- Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line.
Instructions to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Unbelievably tasty burger and spot on fries! We both even left a few Get quick answers from The Smokehouse Burger Co staff and past visitors.
So that’s going to wrap it up for this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
