Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Apple Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Apple Pie is something that I have loved my whole life. They are fine and they look fantastic.
Our homemade, Smoke-Roasted Apple Pie is baked outside on your Traeger, it's infused with fragrant hardwood smoke for a warm, appealing flavor. Wouldn't you start your day with dessert if you had. The Perfect Crust for Smoked Apple Pie. One of the most common problems people experience with homemade pie is that the crust turns out soggy.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Apple Pie:
- Make ready 1 frozen pie Crust
- Get 1 can apple pie filling
- Make ready 1 can already pie crust (for the top)
- Get For the smoker
- Get Apple juice
- Take Apple wood chips
Smoked Grilled Apples are easy to make. Stuffed apples cooked on the grill. Smoked apple pie without the crust. Perfect apple recipe for dessert or brunch.
Instructions to make Smoked Apple Pie:
- Let the frozen pie shell sit out and come to room temp
- Set something up with apple juice and apple wood chip set at 250
- Smoke room temp pie shell for 10 mins to set some of the moisture out of it
- Add pie fill to pie shell and sprinkle with nutmeg
- Roll out the ready pie shell and cut in strips
- Take strips and place on top of pie filling
- Smoke pie for 2 hrs on 250
- Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)
Smoked apple pie without the crust. Perfect apple recipe for dessert or brunch. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or It was great. I have never made a pie in my life until this one. Next time I'll probably not use a store.
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