Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked fish jollof. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. I love to cook a lot and of course, I love food. I also know that there are times you need to spice things up about your meals by doing something a little. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's With the perfect balance of indigenous Nigerian spices together with Dry Fish or smoked Fish, you can.
Smoked fish jollof is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoked fish jollof is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoked fish jollof using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked fish jollof:
- Get 1 cup Rice
- Take 2 tomatoes
- Take Fresh pepper
- Take Smoked fish
- Make ready Salt and maggi
- Get Curry
- Take Onion
- Make ready Groundnut oil
Hot smoking can be done in almost any grill or smoker and is easier and quicker than cold However, fattier fish will absorb more smoke flavor, so fish such as salmon and trout are perfect for.. Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Agidi Jollof: It looks like you may be having problems playing this video. If so, please try restarting your. Preparing fish by smoking them over flame is one of the ancient ways our forbearers enjoyed fish delicacies.
Instructions to make Smoked fish jollof:
- Boil the rice and rinse
- The slice the tomatoes, pepper and onions
- Put the groundnut oil in the pot and let it get hot
- Then put the sliced tomatoes, onions pepper and the smoked fish
- Then add the maggi and salt with curry and mix well
- Then add small water and then put in the rice
- Mix well and cover to cook until done and dry
If so, please try restarting your. Preparing fish by smoking them over flame is one of the ancient ways our forbearers enjoyed fish delicacies. Infusing smoky goodness into fish is even easier with today's modern smokers. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any.
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