Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked mackerel sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Smoked Mackerel Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Mackerel Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Sauce:
- Make ready 1 big-sized Smoked Mackerel
- Get 15 Tomatoes
- Get 7 Scotch Bonnet Peppers (Ata Rodo)
- Get 1 1/2 Large Onions
- Prepare 2 Cooking Spoons of Olive or Vegetable Oil
- Prepare 2 Seasoning Cubes
- Make ready Garlic (Optional)
- Get to taste Salt
Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges. Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta Warm up peppered mackerel fillets in an oven parcel.
Instructions to make Smoked Mackerel Sauce:
- Shred your smoked mackerel and set aside.
- Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
- The remaining onion should be finely diced.
- Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
- Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
- Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
- Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.
Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create. Inverawe Smokehouse produces award-winning Scottish smoked salmon and a delicious range of other traditional Scottish foods, for in-store or online purchase. This hot smoked mackerel recipe blends easily ito either a salad or a dip.
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