Smoked Cauliflower Head
Smoked Cauliflower Head

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked cauliflower head. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This smoked cauliflower is the truth! One of the things I love about cauliflower is that its mild flavor allows it to easily take on other flavor characteristics such as the applewood smoke used in this recipe. Cut the cauliflower into medium sized florets, and place on a sheet tray. Smoked Cauliflower ready to go on the Grill 🔥 Smoking Instructions.

Smoked Cauliflower Head is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked Cauliflower Head is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Smoked Cauliflower Head:
  1. Take head Whole cauliflower
  2. Prepare 2 tbsp olive oil
  3. Prepare 1 tbsp pomegranate molasses
  4. Take 1.5 teaspoons smoked paprika
  5. Get Half a lemon, juice only
  6. Prepare 0.5 teaspoons cumin seeds
  7. Make ready 0.5 teaspoons
  8. Take 0.5 teaspoon cayenne rainbow pepper
  9. Get 3 garlic cloces
  10. Take 2 teaspoons tomato puree

Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Break off any large and excess leaves on the bottom of the cauliflower.

Instructions to make Smoked Cauliflower Head:
  1. Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
  2. Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.

Drizzle over cauliflower; toss to coat. Break off any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over. Start your grill and set the heat to medium. An interesting variation is to use smoked paprika.

So that’s going to wrap this up with this special food smoked cauliflower head recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!