Smoked Cauliflower Head
Smoked Cauliflower Head

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked cauliflower head. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Cauliflower Head is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Cauliflower Head is something that I’ve loved my entire life.

This smoked cauliflower is the truth! One of the things I love about cauliflower is that its mild flavor allows it to easily take on other flavor characteristics such as the applewood smoke used in this recipe. Cut the cauliflower into medium sized florets, and place on a sheet tray. Smoked Cauliflower ready to go on the Grill 🔥 Smoking Instructions.

To get started with this particular recipe, we must prepare a few components. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Smoked Cauliflower Head:
  1. Get head Whole cauliflower
  2. Make ready 2 tbsp olive oil
  3. Take 1 tbsp pomegranate molasses
  4. Get 1.5 teaspoons smoked paprika
  5. Get Half a lemon, juice only
  6. Get 0.5 teaspoons cumin seeds
  7. Make ready 0.5 teaspoons
  8. Get 0.5 teaspoon cayenne rainbow pepper
  9. Get 3 garlic cloces
  10. Get 2 teaspoons tomato puree

Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Break off any large and excess leaves on the bottom of the cauliflower.

Steps to make Smoked Cauliflower Head:
  1. Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
  2. Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.

Drizzle over cauliflower; toss to coat. Break off any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over. Start your grill and set the heat to medium. An interesting variation is to use smoked paprika.

So that is going to wrap this up with this special food smoked cauliflower head recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!