Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked cauliflower head. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Cauliflower Head is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smoked Cauliflower Head is something which I have loved my whole life. They are fine and they look wonderful.
This smoked cauliflower is the truth! One of the things I love about cauliflower is that its mild flavor allows it to easily take on other flavor characteristics such as the applewood smoke used in this recipe. Cut the cauliflower into medium sized florets, and place on a sheet tray. Smoked Cauliflower ready to go on the Grill 🔥 Smoking Instructions.
To get started with this recipe, we have to prepare a few components. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Cauliflower Head:
- Make ready head Whole cauliflower
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp pomegranate molasses
- Prepare 1.5 teaspoons smoked paprika
- Make ready Half a lemon, juice only
- Get 0.5 teaspoons cumin seeds
- Get 0.5 teaspoons
- Take 0.5 teaspoon cayenne rainbow pepper
- Prepare 3 garlic cloces
- Prepare 2 teaspoons tomato puree
Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Break off any large and excess leaves on the bottom of the cauliflower.
Instructions to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
Drizzle over cauliflower; toss to coat. Break off any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over. Start your grill and set the heat to medium. An interesting variation is to use smoked paprika.
So that’s going to wrap it up with this special food smoked cauliflower head recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
