Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked pork butt. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Pork Butt is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked Pork Butt is something that I have loved my whole life. They’re nice and they look fantastic.
Make sure you smoke it long enough. The first few times the pork was done but didn't pull apart. I use a variation of the rub. Don't forget to rinse the brine off before you put your rub on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked pork butt using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Butt:
- Prepare 4 oz Yellow Mustard
- Make ready 2 oz Kosher salt
- Take 1 oz Ground Black pepper
- Make ready 2 oz Paprika
- Prepare 2 oz Onion Powder
- Take 2 oz Garlic Powder
- Take 3 oz Oregano
- Get 3 oz Thyme
- Get 2.5 oz Brown Sugar
- Make ready 1.5 oz Granulated Sugar
- Take 1 oz Cayenne Pepper
- Prepare Apple Wood chips
It can be pulled and put inside sliders and tacos, sandwiches. The list of dishes you can make with pulled pork is literally endless. Set the pork butt on the counter. A little mustard to help the rub to stick.
Instructions to make Smoked Pork Butt:
- Rub the pork all over with yellow mustard. Then rub with dry spice. Refrigerate and marinate for at least 24 hours for great flavor.
- Soak wood chips for 30 mins to an hour. Light grill and place wood chips. The grill should hold at 250 degrees. If roasting preheat oven to 225 degrees
- Set aside let it rest.
Set the pork butt on the counter. A little mustard to help the rub to stick. Rub it all over the top and sides. You don't have to worry about the bottom (fat cap) Add about ¼ cup of Jeff's original rub* to the top of the pork butt and massage it into the top and sides of the pork butt. It will mix with the mustard and become a beautiful sticky.
So that is going to wrap this up with this exceptional food smoked pork butt recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
